Ice Box Cake

Directions

1. 1
   Mix all dry ingredients by hand to make sure there are no clumps of raisins or cherries.
2. 2
   Cook marshmallows and milk over low heat, stirring constantly until marshmallows melt.
3. 3
   Pour over dry ingredients and mix until everything is moist.
4. 4
   Mix before mixture gets cool.
5. 5
   Pour into tube pan greased well with margarine.
6. 6
   Refrigerate.
7. 7
   Cake will keep several weeks in refrigerator and it may be frozen as well.