Ice Box Rolls

Name: Ice Box Rolls
Ingredients: 4 cups flour; 1/2 cup sugar; 1 tsp. salt; 1 yeast cake or 2 1/4 tsp dry yeast; 1/2 cup butter; 1/2 cup crisco or coconut oil; 1 cup cold milk; 3 eggs beaten; butter for brushing tops

9 ingredients

1 steps

Ingredients

4 cups flour
1/2 cup sugar
1 tsp. salt
1 yeast cake or 2 1/4 tsp dry yeast
1/2 cup butter
1/2 cup crisco or coconut oil
1 cup cold milk
3 eggs beaten
butter for brushing tops

Directions

1

["Sift in mixing bowl flour, sugar and salt. Make a well in the center of the flour. Break yeast cake into pieces or dry yeast in the center of the well. Heat butter and coconut oil to melt and add cold milk to the butter mixture. Slowly pour hot mixture over the yeast. Add eggs, stir with spoon to mix. Then clap in bowl to mix more, 3-5 minutes. Cover and let stand in fridge over night. Roll and bake at 325 degrees for 15-18 minutes. Divide dough into three balls. Working with one ball at a time (others in the fridge) roll out into a thin circle 1/8\" or thinner. Cut in half