Ice Caffe Latte

Directions

1. 1
   1/4 cup Cinnamon Simple Syrup, recipe follows
2. 2
   Combine the espresso, flavored simple syrup, and milk in a small pitcher.
3. 3
   Fill each of the mason jars with crushed ice.
4. 4
   Pour the latte mixture over the ice and serve immediately.
5. 5
   In a saucepan combine water, sugar, and cinnamon sticks over medium heat.
6. 6
   Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved.
7. 7
   Take the pan off the heat and cool the syrup.
8. 8
   Any extra cooled syrup can be saved in an airtight container in the refrigerator.
9. 9
   Yield: 1 cup
10. 10
    Prep Time: 5 minutes
11. 11
    Cook Time: 5 minutes