Ice Cream

Directions

1. 1
   Heat milk, but do not boil.
2. 2
   Beat eggs and sugar and stir into milk.
3. 3
   Add salt and vanilla to taste.
4. 4
   Cook like a custard until it thickens.
5. 5
   Put mixture into freeze and thin with milk and cream.
6. 6
   If a small freezer, use half the recipe.