Ice Cream

8 ingredients
3 steps

Ingredients

  • 2 qt. milk
  • 2 cans evaporated milk
  • 2 c. sugar
  • 4 Tbsp. cornstarch
  • 6 eggs, beaten
  • pinch of salt
  • 1 (16 oz.) can Hershey's syrup
  • about 1 tsp. vanilla

Directions

  1. 1
    Cook milk and evaporated milk.
  2. 2
    Mix and add remaining ingredients to hot milk and cook until it thickens, stirring constantly.
  3. 3
    Strain and freeze.

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