Ice Cream

Directions

1. 1
   Heat 1/2 of milk over boiling water (double boiler). Meanwhile, cream eggs, sugar, flour and salt with beaters.
2. 2
   When milk is scalding hot, add egg mixture after adding about a cup of hot milk to the bowl of eggs.
3. 3
   Stir constantly until mixture thickens, then remove from heat.
4. 4
   Add remaining uncooked milk and vanilla extract.
5. 5
   Freeze in either old fashioned hand turned or electric ice cream freezer.
6. 6
   Makes about a gallon of ice cream.