Ice Cream

4 ingredients
4 steps

Ingredients

  • 1 qt. milk
  • 6 eggs
  • 2 tsp. vanilla
  • 3 cans condensed milk

Directions

  1. 1
    Scald milk and remove from heat.
  2. 2
    Fold in six beaten egg yolks, then add vanilla and condensed milk.
  3. 3
    (This may be prepared ahead of time and put in refrigerator until ready to use.)
  4. 4
    Fold in six beaten egg whites and finish filling freezer with milk.

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