Ice Cream

Directions

1. 1
   Scald milk, stirring constantly.
2. 2
   Mix the flour and cold water into a paste.
3. 3
   Add slowly to scalded milk.
4. 4
   Continue to stir. When thickened, cook over hot water for about 15 minutes.
5. 5
   Add sugar and egg yolks; cook 2 minutes.
6. 6
   Strain the custard through a fine sieve.
7. 7
   When cold, add the cream and vanilla and freeze. This makes a smooth, rich cream.
8. 8
   If you like things real sweet add 1 cup of sugar, not 3/4.