Ice Cream
4 ingredients
4 steps
Ingredients
- 1 can Eagle Brand milk
- 2 cans Carnation milk
- 1 c. sugar
- 1 Tbsp. vanilla (I prefer vanilla-butternut flavoring)
Directions
-
1Pour 1/2 cup of granulated sugar into the blender and cover. Process at high for 60 to 70 seconds.
-
2Let stand for 30 seconds with the lid on, until the sugar settles.
-
3Rest the motor 2 minutes before repeating.
-
4This will make about 2/3 cup of powdered sugar.
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