Ice Cream

7 ingredients
7 steps

Ingredients

  • 5 c. milk
  • 1 3/4 c. sugar
  • 1 Tbsp. flour
  • 9 eggs, beaten
  • 1 pt. cream
  • 1 large can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Scald milk.
  2. 2
    Stir in sugar; add flour and eggs slowly, stirring until thickened.
  3. 3
    Cool.
  4. 4
    Add cream, evaporated milk and vanilla.
  5. 5
    Cool and freeze.
  6. 6
    Yield:
  7. 7
    12 servings.

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