Ice Cream

Directions

1. 1
   Combine sugar and 2 cups of half and half in a saucepan; stir until sugar is melted.
2. 2
   Beat in eggs and slowly add to
3. 3
   hot mixture, stirring constantly.
4. 4
   Cook and stir until slightly thickened.
5. 5
   Chill.
6. 6
   Add 2 cups of half and half to vanilla, salt and sweetened condensed milk.
7. 7
   Pour into freezer container and add enough milk to fill 2/3 full.
8. 8
   Freeze.