Ice Cream Cake

Directions

1. 1
   Crush crackers and save
2. 2
   1/3 cup.
3. 3
   Melt 1 stick oleo in 9 x 13-inch pan; add
4. 4
   crackers; mix and pat into pan.
5. 5
   Mix ice cream, pudding
6. 6
   and milk
7. 7
   and
8. 8
   pour
9. 9
   over
10. 10
    crackers.
11. 11
    Put
12. 12
    in refrigerator, not freezer, until it sets.
13. 13
    Spread with a layer of Cool Whip and
14. 14
    sprinkle
15. 15
    1/3
16. 16
    cup
17. 17
    crushed crackers on top. Refrigerate.