Ice Cream Cake

Directions

1. 1
   Crush Ritz crackers and add butter.
2. 2
   Mix together.
3. 3
   Use a 9 x 13-inch pan.
4. 4
   Add crumb mixture into pan and flatten.
5. 5
   Save 1/4 cup for top.
6. 6
   Soften ice cream and add milk.
7. 7
   Beat pudding with milk; follow directions on box.
8. 8
   Blend ingredients.
9. 9
   Blend
10. 10
    Cool Whip with mixture.
11. 11
    Pour over cracker mixture.
12. 12
    Refrigerate a few hours before serving.