Ice Cream Cake

7 ingredients
6 steps

Ingredients

  • 70 Ritz crackers, crushed
  • 1 c. chopped pecans
  • 1 c. melted butter
  • 1/2 gal. ice cream, softened
  • 1/2 c. milk
  • 2 small pkg. instant pudding
  • 1 (9 oz.) carton Cool Whip, softened

Directions

  1. 1
    Press 1/2 of the crushed crackers, chopped pecans and melted butter mixture into greased 9 x 13-inch pan.
  2. 2
    Mix together softened ice cream, milk and instant pudding.
  3. 3
    Pour over crust. Refrigerate 1/2 hour.
  4. 4
    Spread Cool Whip, then sprinkle on remaining crumb mixture.
  5. 5
    Refrigerate.
  6. 6
    Can be made in any combination of flavors.

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