Ice Cream Cake

Directions

1. 1
   Crush cookies and mix with butter.
2. 2
   Use 2/3 of mixture to pat onto bottom of 13 x 9-inch pan.
3. 3
   Cut ice cream into slices and place over cookie crust.
4. 4
   Pour topping over ice cream.
5. 5
   Spread on Cool Whip.
6. 6
   Sprinkle remaining cookie mix over top.
7. 7
   Freeze until ready to serve.
8. 8
   Thaw 15 minutes before serving.