Ice Cream Cake

5 ingredients
5 steps

Ingredients

  • 35 to 40 Oreo cookies
  • 1/2 c. Hershey's chocolate syrup
  • 1/3 c. margarine
  • 1/2 gal. ice cream
  • 12 oz. Cool Whip

Directions

  1. 1
    Crush all the Oreo cookies.
  2. 2
    I use a Ziploc bag and a rolling pin.
  3. 3
    A blender may also be used.
  4. 4
    Spread the cookie crumbs in a 9 x 13-inch pan. Melt margarine and combine with cookie crumbs. Press firmly into bottom of pan to make crust.
  5. 5
    Smother the entire crust with the chocolate syrup.

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