Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 2 1/2 cups heavy cream; 1 (13.5 oz) can condensed milk; 1 tbsp brandy (optional); 1 tsp pumpkin pie spice; 4 oz raspberries; 6.5 oz mixed glace fruit, chopped; 3.5 oz dark chocolate, grated; 2/3 cup pistachio or almonds, slivered; None None Sauce; 1/4 cup heavy cream; 7 oz dark chocolate, chopped; 2 oz cherries, to decorate

12 ingredients

3 steps

Ingredients

2 1/2 cups heavy cream
1 (13.5 oz) can condensed milk
1 tbsp brandy (optional)
1 tsp pumpkin pie spice
4 oz raspberries
6.5 oz mixed glace fruit, chopped
3.5 oz dark chocolate, grated
2/3 cup pistachio or almonds, slivered
None None Sauce
1/4 cup heavy cream
7 oz dark chocolate, chopped
2 oz cherries, to decorate

Directions

1

Whip together heavy cream and condensed milk. Add brandy, if using, and spice mix. Fold in raspberries, glace fruit, chocolate and nuts. Line a large glass bowl with plastic wrap then add mixture. Smooth surface, cover with plastic wrap and chill until firm.
2

Meanwhile, to make the sauce, gently heat heavy cream and chocolate until melted and smooth. Set aside.
3

Turn ice cream cake out onto a chilled serving platter. Discard plastic wrap and smooth edges with a palette knife. Pour sauce over top and decorate with cherries.