Ice Cream Cake

5 ingredients
2 steps

Ingredients

  • 2 Town House Crackers sleeves, crushed
  • 1 stick melted butter
  • 2 pecan
  • 1 cup milk
  • cool whip

Directions

  1. 1
    Pour butter over crackers. Mix well and place in bottom of cake pan and place in refrigerator.
  2. 2
    Combine in bowl, instant pudding and milk and mix well. Remove crust from refrigerator and pour over ice cream mixture over crackers and smooth out. Place in freezer 30 minutes. Remove and top with large bowl of Cool Whip. Return to refrigerator.

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