Ice Cream Cake

5 ingredients
4 steps

Ingredients

  • 1 c. whipping cream
  • 1/4 c. cocoa
  • 1/3 c. sugar
  • 1 (8 oz.) loaf angel food cake
  • 1/2 gal. butter pecan ice cream, softened

Directions

  1. 1
    Combine whipping cream, cocoa and sugar in a bowl.
  2. 2
    Cover and chill.
  3. 3
    Beat chilled mixture at medium speed of an electric mixer until stiff peaks form.
  4. 4
    Set aside.

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