Ice Cream Cake

3 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 1/2 gal. ice cream (your choice)
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Use 1/2 of the angel food cake to layer the bottom of a 9 x 13-inch dish.
  2. 2
    Slice the ice cream and layer on top of cake. Repeat layering.
  3. 3
    Top with Cool Whip.
  4. 4
    Freeze until ready to serve.

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