Ice Cream Cake

5 ingredients
6 steps

Ingredients

  • 1 lb. pkg. Oreo cookies
  • 1/3 c. butter, melted
  • 1/2 gal. vanilla ice cream
  • 1 can Hershey's chocolate fudge syrup
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Blend cookies in blender, real fine cookie crumbs.
  2. 2
    Mix cookie crumbs and butter together.
  3. 3
    Press this in the bottom of a 9 x 13-inch pan and freeze.
  4. 4
    Soften ice cream, spread this over the cookie layer and freeze.
  5. 5
    Spread chocolate over the ice cream and freeze.
  6. 6
    Spread Cool Whip on top and freeze.

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