Ice Cream Cake
5 ingredients
6 steps
Ingredients
- 1 lb. pkg. Oreo cookies
- 1/3 c. butter, melted
- 1/2 gal. vanilla ice cream
- 1 can Hershey's chocolate fudge syrup
- 1 (8 oz.) Cool Whip
Directions
-
1Blend cookies in blender, real fine cookie crumbs.
-
2Mix cookie crumbs and butter together.
-
3Press this in the bottom of a 9 x 13-inch pan and freeze.
-
4Soften ice cream, spread this over the cookie layer and freeze.
-
5Spread chocolate over the ice cream and freeze.
-
6Spread Cool Whip on top and freeze.
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