Ice Cream Cake

Directions

1. 1
   Layer half of the vanilla ice cream on the bottom and sides of a chilled 8 x 3-inch round pan.
2. 2
   Next, layer the fudge sauce. Freeze.
3. 3
   In a mixing bowl, coat crushed chocolate wafers with chocolate syrup.
4. 4
   Use only enough syrup to coat.
5. 5
   Layer this mixture on top of wafer mixture to fill pan evenly.
6. 6
   Freeze overnight.