Ice Cream Cake

6 ingredients
8 steps

Ingredients

  • 60 Ritz crackers, crumbled
  • 1 stick butter or margarine
  • 1/2 gal. vanilla ice cream
  • 1/2 c. milk
  • 2 pkg. instant coconut cream pudding (3 1/8 oz.)
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Mix with crumbled Ritz crackers. Mix butter and crackers and line the bottom of a 13 x 9 x 2-inch pan.
  3. 3
    Save some cracker crumbs for the top of the cake.
  4. 4
    Soften ice cream.
  5. 5
    Beat in the milk and instant pudding; mix well.
  6. 6
    Place mixture over crumbs.
  7. 7
    Top with Cool Whip and sprinkle crumbs over the top.
  8. 8
    Refrigerate.

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