Ice Cream Cake

5 ingredients
2 steps

Ingredients

  • 30 Oreo cookies
  • 1/3 c. melted butter or oleo
  • 1/2 gal. softened ice cream
  • 1 large jar chocolate fudge or chocolate syrup
  • 1 (16 oz.) pkg. Cool Whip

Directions

  1. 1
    Crush cookies (do not remove cream), reserve 3 cups for topping.
  2. 2
    Mix 1 cup cookies and butter. Pat into 9 x 13-inch pan. Cover and freeze 20 minutes.

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