Ice Cream Cake
5 ingredients
2 steps
Ingredients
- 30 Oreo cookies
- 1/3 c. melted butter or oleo
- 1/2 gal. softened ice cream
- 1 large jar chocolate fudge or chocolate syrup
- 1 (16 oz.) pkg. Cool Whip
Directions
-
1Crush cookies (do not remove cream), reserve 3 cups for topping.
-
2Mix 1 cup cookies and butter. Pat into 9 x 13-inch pan. Cover and freeze 20 minutes.
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