Ice Cream Cake

8 ingredients
4 steps

Ingredients

  • 24 Oreo cookies
  • 1 c. melted butter
  • 2 1/2 gal. vanilla ice cream
  • 2/3 c. sugar
  • 2/3 c. evaporated milk
  • 1 bar German chocolate
  • 1 tsp. vanilla
  • 1 large container whipped cream topping

Directions

  1. 1
    Crush Oreo cookies; mix with 1/2 cup butter.
  2. 2
    Pat into bottom of 9 x 13-inch pan; freeze.
  3. 3
    Cut ice cream into 8 sections; let thaw 20 to 30 minutes.
  4. 4
    Spread over cookie layer and freeze.

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