Ice Cream Cake

Directions

1. 1
   Put
2. 2
   crackers
3. 3
   in the bottom of a 9 x 13-inch pan.
4. 4
   Mix the ice
5. 5
   cream and
6. 6
   the pudding together, then add the milk. Mix well.
7. 7
   Spread over the crumbs in the pan.
8. 8
   Next spread the Cool Whip on
9. 9
   top.
10. 10
    Sprinkle
11. 11
    with cracker crumbs.
12. 12
    Put in the freezer and cut when ready to serve.