Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 1/2 gal. vanilla ice cream; 2 small pkg. instant vanilla pudding mix; 1 stick margarine; 45 crushed Ritz crackers; 1 c. milk; chocolate syrup; cherries and/or strawberries; 1 container Cool Whip; nuts or sprinkles (optional)

9 ingredients

7 steps

Ingredients

1/2 gal. vanilla ice cream
2 small pkg. instant vanilla pudding mix
1 stick margarine
45 crushed Ritz crackers
1 c. milk
chocolate syrup
cherries and/or strawberries
1 container Cool Whip
nuts or sprinkles (optional)

Directions

1

Combine crackers and margarine and put in 9 x 13-inch baking dish to form a crust.
2

Let ice cream soften at room temperature, then add vanilla pudding mix and milk to ice cream.
3

Blend well with mixer.
4

Cover the crust with ice cream mixture and let set in the refrigerator.
5

After set, spread Cool Whip and drizzle chocolate syrup over the top.
6

Sprinkle with nuts, sprinkles, cherries or strawberries.
7

Set in refrigerator and serve cold.