Ice Cream Cake

5 ingredients
5 steps

Ingredients

  • 16 oz. pkg. Oreo cookies
  • 1/2 gal. ice cream (any flavor)
  • 1 (10 oz.) jar hot fudge sauce
  • 12 oz. bowl Cool Whip, thawed
  • 1/4 c. butter

Directions

  1. 1
    Melt butter and mix with crushed cookies.
  2. 2
    Press in the bottom of Tupperware pie taker.
  3. 3
    Soften ice cream and spread over crumbs. Soften hot fudge and pour over ice cream.
  4. 4
    Spread Cool Whip on top and decorate with cookies or chocolate curls.
  5. 5
    Freeze for 2 hours.

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