Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 1 (16 oz.) pkg. Oreo cookies, crushed; 1/4 c. butter, melted; 1/2 gal. vanilla ice cream, softened; 1 (10 oz.) jar chocolate fudge topping; 1 (12 oz.) bowl whipped cream; 1/2 gal. chocolate ice cream or 1/4 gal. vanilla and 1/4 gal. chocolate (if desired)

6 ingredients

6 steps

Ingredients

1 (16 oz.) pkg. Oreo cookies, crushed
1/4 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) bowl whipped cream
1/2 gal. chocolate ice cream or 1/4 gal. vanilla and 1/4 gal. chocolate (if desired)

Directions

1

Mix crushed cookies with melted butter.
2

Press into freezer-proof bowl or container.
3

Spread vanilla ice cream over top of cookies.
4

Pour fudge topping in even layer over ice cream. Spread whipped topping over fudge.
5

Decorate top as desired.
6

Put in freezer for 2 hours.