Ice Cream Cake

Directions

1. 1
   Mix
2. 2
   flour, margarine and ground nuts well.
3. 3
   Press into 9 x 13-inch
4. 4
   pan.
5. 5
   Bake
6. 6
   at
7. 7
   375°
8. 8
   for 15 to 20 minutes.
9. 9
   Let cool. Mix cream cheese, powdered sugar and 8 ounce Cool Whip. Spread on baked cooled crust.
10. 10
    Mix milk and chocolate pudding. Spread on 2nd
11. 11
    layer.
12. 12
    Top
13. 13
    with 8 ounce Cool Whip.
14. 14
    Sprinkle with ground nuts.
15. 15
    Cut into squares.
16. 16
    Top each with a cherry.