Ice Cream Cake

8 ingredients
5 steps

Ingredients

  • 1/4 c. corn syrup
  • 2 Tbsp. brown sugar
  • 3 Tbsp. butter
  • 2 1/2 c. Rice Krispies
  • 1/4 c. peanut butter
  • 3 Tbsp. corn syrup
  • 1 qt. ice cream
  • 1/4 c. fudge syrup

Directions

  1. 1
    Combine corn syrup, brown sugar and butter in pan over low heat.
  2. 2
    Boil, remove and add Rice Krispies until coated.
  3. 3
    Press into 13 x 9-inch pan.
  4. 4
    Mix peanut butter, fudge and syrup, spread over bottom mixture.
  5. 5
    Then spread on ice cream, then fudge, then freeze.

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