Ice Cream Cake

8 ingredients
5 steps

Ingredients

  • 24 Oreos, crushed
  • 1 stick margarine, melted
  • 1/2 gal. ice cream, softened
  • 1/2 bar German chocolate
  • 2/3 c. sugar
  • 1 stick margarine
  • 1 small can milk
  • Cool Whip (optional)

Directions

  1. 1
    Mix Oreos and margarine; spread in bottom of dish and freeze. Soften ice cream; beat with mixer and pour over Oreo crust. Freeze.
  2. 2
    Combine chocolate, sugar, margarine and milk.
  3. 3
    Cook 4 or 5 minutes until sugar and chocolate are dissolved.
  4. 4
    Cool in refrigerator.
  5. 5
    Pour over ice cream and freeze.

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