Ice cream cakes

10 ingredients
8 steps

Ingredients

  • 1 box cup cones
  • 125 grams butter
  • 1 cup sugar
  • 4 eggs
  • 1 cup self raising flour
  • 1 waffers
  • 100 grams icing sugar
  • 10 grams butter
  • 1 sprinkles
  • 1 strawberry sauce

Directions

  1. 1
    Mix
  2. 2
    Preheat oven to 150.
  3. 3
    Place mix into cones.
  4. 4
    YOU WILL ONLY NEED 1 TABLE SPOON IN EACH.
  5. 5
    They will crack/over spill.
  6. 6
    Bake for 15 mins.
  7. 7
    Make buttercream.
  8. 8
    Decorate with buttercream, sprinkles, strawberry sauce and waffers.

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