Ice Cream Chocolate Roll

Directions

1. 1
   Beat eggs very lightly and add the sugar gradually, beating after each addition.
2. 2
   Add 1/4 cup cold water.
3. 3
   Sift flour.
4. 4
   cocoa, baking powder and salt together.
5. 5
   Add egg mixture, beating slowly.
6. 6
   Flavor with vanilla.
7. 7
   Line a greased 15 1/2 x 10 1/2 inch jelly-roll pan with wax paper and grease again.
8. 8
   Pour in the batter, spread smooth, and bake in a 425F oven for 12-15 minutes.
9. 9
   Turn out on a towel sprinkled with confectioners sugar.
10. 10
    Remove wax paper and trim crisp edges.
11. 11
    Roll up in a towel.
12. 12
    Cool.
13. 13
    Unroll and spread with coffee or vanilla ice-cream softened enough to spread.
14. 14
    Roll up quickly, wrap in foil, and keep in freezer until ready to serve.
15. 15
    Slice and serve.