Ice Cream Cone Cakes

Directions

1. 1
   Heat oven to 350 (325 for dark or nonstick pan).
2. 2
   Place paper baking cups in 24 regular-size muffin cups.
3. 3
   Make cake batter as directed and fill each cup 2/3 full with batter.
4. 4
   Place ice cream cone upside down on batter in each cup.
5. 5
   Bake 15-20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter while baking).
6. 6
   Cool completely, about 30 minutes.
7. 7
   Remove paper baking cups.
8. 8
   Frost each cake and decorate as desired.