Ice Cream Conecakes

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Place ice cream cones in muffin tins or use a large flat baking sheet.
3. 3
   Fill cups 1/2 full with cake batter.
4. 4
   Be careful not to overfill or the batter will run down the sides of the cones.
5. 5
   Bake 18 to 23 minutes (or as directed on package for cupcakes).
6. 6
   Done when center springs back when lightly touched.
7. 7
   Frost as desired when cool.
8. 8
   These are best when eaten same day or the cone will get soggy.