Ice Cream Crunch

4 ingredients
4 steps

Ingredients

  • 42 whole Oreos
  • 1/2 gal. vanilla or coffee ice cream
  • 8 oz. Cool Whip
  • 1 c. pecans, chopped

Directions

  1. 1
    Crumble Oreos (1 package).
  2. 2
    Mix in slightly softened ice cream, Cool Whip and pecans.
  3. 3
    Spread in a large 13 x 9-inch pan and freeze.
  4. 4
    Serve in squares with chocolate syrup and a cherry on top.

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