Ice Cream Crunch
4 ingredients
4 steps
Ingredients
- 42 whole Oreos
- 1/2 gal. vanilla or coffee ice cream
- 8 oz. Cool Whip
- 1 c. pecans, chopped
Directions
-
1Crumble Oreos (1 package).
-
2Mix in slightly softened ice cream, Cool Whip and pecans.
-
3Spread in a large 13 x 9-inch pan and freeze.
-
4Serve in squares with chocolate syrup and a cherry on top.
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