Ice Cream Crunch Cake

Directions

1. 1
   In a large saucepan over medium heat, melt the chocolate chips and peanut butter until creamy and smooth.
2. 2
   In a large mixing bowl, pour the melted mixture over the cereal and combine. Spread the chocolate cereal on a cookie sheet and cool. When firm, break up the cereal mixture into small pieces.
3. 3
   Soften the ice cream and fold in all but 1 cup of the cereal mixture.
4. 4
   Spread the soft ice cream into a 10-inch springform pan.
5. 5
   Use remaining cereal mixture to make decorative topping, then freeze until hard. Garnish with whipped cream and strawberries, if desired. Release the side of the springform pan, slice, and serve.