Ice Cream Crunch Pie

Directions

1. 1
   Melt butter in heavy pan.
2. 2
   Remove from heat, using electric beater, beat marshmallow topping into melted butter.
3. 3
   Add Rice Krispies and stir until coated.
4. 4
   Press into 9-inch pie pan.
5. 5
   Freeze 1 hour or longer, and fill with softened ice cream, refreeze until serving time.
6. 6
   Can be served with any kind of topping desired, or fresh fruit.