Ice Cream Cupcakes
4 ingredients
5 steps
Ingredients
- 1 box cake mix
- 24 to 30 ice cream cups
- frosting
- sprinkles
Directions
-
1Prepare cake mix according to directions.
-
2Fill cups approximately 2/3 full.
-
3Place filled cups in a 13 x 9-inch pan and gently place in oven.
-
4Bake 20 to 25 minutes in a 350° oven. Test with toothpick in center.
-
5When completely cool, frost and decorate with sprinkles.
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