Ice Cream Cupcakes

4 ingredients
5 steps

Ingredients

  • 1 box cake mix
  • 24 to 30 ice cream cups
  • frosting
  • sprinkles

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Fill cups approximately 2/3 full.
  3. 3
    Place filled cups in a 13 x 9-inch pan and gently place in oven.
  4. 4
    Bake 20 to 25 minutes in a 350° oven. Test with toothpick in center.
  5. 5
    When completely cool, frost and decorate with sprinkles.

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