Ice Cream Delight

Directions

1. 1
   Combine crackers and oleo.
2. 2
   Take out 1 cup of crumbs and set aside.
3. 3
   Line a 9 x 13-inch glass cake pan with remaining crumbs and press down.
4. 4
   In a large mixer bowl, combine softened ice cream, milk and instant pudding.
5. 5
   Beat at least 20 minutes.
6. 6
   Pour over crumbs.
7. 7
   Refrigerate for several hours.
8. 8
   Top with Cool Whip and sprinkle remaining crumbs on top.
9. 9
   Cover with foil.
10. 10
    Refrigerate overnight.
11. 11
    Keeps well in refrigerator.