Ice Cream Dessert

7 ingredients
7 steps

Ingredients

  • 70 Ritz crackers
  • 1 stick margarine (soft)
  • 1/2 c. chopped nuts
  • 1/2 gal. ice cream (any flavor)
  • 3 pkg. instant pudding (same flavor)
  • 1 1/2 c. milk
  • 1 (8 oz.) pkg. Cool Whip

Directions

  1. 1
    Crumble crackers.
  2. 2
    Add melted margarine and nuts.
  3. 3
    Chill while mixing softened ice cream, instant pudding and milk, blending well.
  4. 4
    Pour over chilled crust.
  5. 5
    Top with Cool Whip.
  6. 6
    Sprinkle chopped nuts or reserve some cracker crumbs from crust mixture to top with.
  7. 7
    Freeze solid.

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