Ice Cream Hearts

Directions

1. 1
   In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!)
2. 2
   and freeze.
3. 3
   Combine ingredients in a saucepan.
4. 4
   Whisk over low heat until chocolate has melted and is smooth.
5. 5
   Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.
6. 6
   Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate!
7. 7
   Add fanned strawberry and a sprig of mint to complete the presentation.
8. 8
   Ice cream hearts can be made 2 weeks before serving.