Ice Cream Kolache

Directions

1. 1
   When mixing the ingredients, soften the butter and ice cream a bit.
2. 2
   After mixing all the ingredients, put in a bowl and cover with plastic wrap.
3. 3
   Let set in refrigerator for about an hour.
4. 4
   It will be easier to work with the dough.
5. 5
   Roll out about 1/8-inch thick; cut in any shape, or form and fill with desired filling.