Ice Cream Loaf

Directions

1. 1
   Line 9x5-inch loaf pan with foil.
2. 2
   Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies.
3. 3
   Freeze 30 min.
4. 4
   Cover cookie layer with vanilla ice cream.
5. 5
   Freeze 6 hours or overnight.
6. 6
   Unmold dessert by inverting pan onto serving plate 10 min.
7. 7
   before serving.
8. 8
   Remove pan and foil.
9. 9
   Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies.
10. 10
    Drizzle with remaining 1/4 cup fudge topping.
11. 11
    Let stand until set.
12. 12
    Cut into slices to serve.
13. 13
    Store any leftover dessert in freezer.