Ice Cream Muffins

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. oil
  • 1 egg
  • 2 c. vanilla ice cream
  • 1 c. blueberries or strawberries (optional)

Directions

  1. 1
    Combine flour, egg, oil and ice cream in bowl.
  2. 2
    Beat until smooth.
  3. 3
    Stir in berries.
  4. 4
    Fill well-greased muffin cups 3/4 full. Bake at 425° for 20 to 25 minutes or until brown.
  5. 5
    Serves 6 to 8.

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