Ice Cream Muffins

2 ingredients
2 steps

Ingredients

  • 1 c. vanilla ice cream
  • 1 c. self-rising flour

Directions

  1. 1
    Soften ice cream and mix with flour.
  2. 2
    Spoon into muffin cups, filling 2/3 full. Bake at 425° for 12 to 15 minutes.

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