Ice Cream Muffins

2 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. ice cream, softened

Directions

  1. 1
    Mix and roll in marble size balls.
  2. 2
    Put 3 balls in each cup of a muffin tin.
  3. 3
    Bake at 350° for 15 to 20 minutes.

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