Ice Cream (No Eggs)

Directions

1. 1
   In a large bowl combine ingredients, mix well.
2. 2
   Pour into ice cream freezer container.
3. 3
   Freeze according to manufacturer's directions.
4. 4
   Freeze leftovers.
5. 5
   FRUIT ICE CREAM:
6. 6
   Reduce half-n-half to 1 cup.
7. 7
   Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
8. 8
   Proceed as above.