Ice Cream(One Gallon)

7 ingredients
7 steps

Ingredients

  • 3 c. milk
  • 1 pkg. plain gelatin
  • 2 c. sugar, divided
  • 2 Tbsp. Clear Jell
  • 4 egg yolks
  • 2 c. cream
  • 4 egg whites

Directions

  1. 1
    Heat the milk.
  2. 2
    Soak the plain gelatin in a bit of cold water. Mix 1 cup sugar, Clear Jell and egg yolks.
  3. 3
    Add to milk; cook until thick.
  4. 4
    Add soaked gelatin and 1 more cup sugar.
  5. 5
    Cool.
  6. 6
    Add the cream, beaten egg whites and milk to fill.
  7. 7
    You can add any kind flavor instant pudding, if you wish.

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